{"version":"1.0","provider_name":"Nabucco","provider_url":"https:\/\/nabucco.it\/en\/","author_name":"admin","author_url":"https:\/\/nabucco.it\/en\/author\/admin\/","title":"The Mediterranean at the Table - Nabucco","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SH3CXZi0j1\"><a href=\"https:\/\/nabucco.it\/en\/nabucco-rebirth-on-a-plate-2\/\">The Mediterranean at the Table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nabucco.it\/en\/nabucco-rebirth-on-a-plate-2\/embed\/#?secret=SH3CXZi0j1\" width=\"600\" height=\"338\" title=\"&#8220;The Mediterranean at the Table&#8221; &#8212; Nabucco\" data-secret=\"SH3CXZi0j1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nabucco.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nabucco.it\/wp-content\/uploads\/2026\/02\/44-e1773226247572.png","thumbnail_width":318,"thumbnail_height":90,"description":"Libero Quotidiano \u2013 The Mediterranean at the Table Nabucco has been revitalized in the heart of Brera under the guidance of the Milano Restaurant Group and has entrusted its kitchen to the expertise of Enzo Nappi. The new menu celebrates Milanese cuisine with yellow risotto (including saut\u00e9ed risotto), mondeghili, and cotoletta, alongside Mediterranean-inspired dishes such [&hellip;]"}