{"version":"1.0","provider_name":"Nabucco","provider_url":"https:\/\/nabucco.it\/en\/","author_name":"Nabucco_Project_Manager","author_url":"https:\/\/nabucco.it\/en\/author\/nabucco_project_manager\/","title":"The Mediterranean at the Table - Nabucco","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RKUsnjv3e8\"><a href=\"https:\/\/nabucco.it\/en\/the-mediterranean-at-the-table\/\">The Mediterranean at the Table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nabucco.it\/en\/the-mediterranean-at-the-table\/embed\/#?secret=RKUsnjv3e8\" width=\"600\" height=\"338\" title=\"&#8220;The Mediterranean at the Table&#8221; &#8212; Nabucco\" data-secret=\"RKUsnjv3e8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nabucco.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nabucco.it\/wp-content\/uploads\/2026\/02\/44-e1773226247572.png","thumbnail_width":318,"thumbnail_height":90,"description":"Libero Quotidiano \u2013 The Mediterranean at the Table Nabucco is renewed in the heart of Brera under the guidance of Milano Restaurant Group and entrusts the kitchen to the expertise of Enzo Nappi. The new direction celebrates Milanese tradition with saffron risotto (including risotto al salto), mondeghili, and cotoletta, alongside Mediterranean influences such as brandacujun, [&hellip;]"}