{"id":1093,"date":"2026-03-03T11:03:57","date_gmt":"2026-03-03T10:03:57","guid":{"rendered":"https:\/\/nabucco.it\/the-mediterranean-at-the-table\/"},"modified":"2026-04-08T11:48:46","modified_gmt":"2026-04-08T09:48:46","slug":"the-mediterranean-at-the-table","status":"publish","type":"post","link":"https:\/\/nabucco.it\/en\/the-mediterranean-at-the-table\/","title":{"rendered":"The Mediterranean at the Table"},"content":{"rendered":"<figure><\/figure>\n<\/p>\n<p data-start=\"100\" data-end=\"148\"><strong data-start=\"100\" data-end=\"146\">Libero Quotidiano \u2013 The Mediterranean at the Table<\/strong><\/p>\n<p data-start=\"150\" data-end=\"598\">Nabucco is renewed in the heart of Brera under the guidance of Milano Restaurant Group and entrusts the kitchen to the expertise of Enzo Nappi. The new direction celebrates Milanese tradition with saffron risotto (including risotto al salto), mondeghili, and cotoletta, alongside Mediterranean influences such as brandacujun, stuffed zucchini flowers, and calamarata di mare. Among the most successful dishes are the arancino with ossobuco, the mixed fried platter in tempura, and the eggplant with provola and salmon.  <\/p>\n<p data-start=\"600\" data-end=\"619\">\u2014 Stefano Corrada<\/p>\n<p data-start=\"81\" data-end=\"400\"><strong style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; text-align: var(--text-align); font-size: 1rem; border-radius: 80px; background-color: #760812;\"><a href=\"https:\/\/www.scattidigusto.it\/ristorante-nabucco-brera-milano-menu-prezzi\">Read More<\/a><\/strong><\/p>\n<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Libero Quotidiano \u2013 The Mediterranean at the Table Nabucco is renewed in the heart of Brera under the guidance of Milano Restaurant Group and entrusts the kitchen to the expertise of Enzo Nappi. The new direction celebrates Milanese tradition with saffron risotto (including risotto al salto), mondeghili, and cotoletta, alongside Mediterranean influences such as brandacujun, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Mediterranean at the Table - Nabucco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nabucco.it\/en\/the-mediterranean-at-the-table\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Mediterranean at the Table - Nabucco\" \/>\n<meta property=\"og:description\" content=\"Libero Quotidiano \u2013 The Mediterranean at the Table Nabucco is renewed in the heart of Brera under the guidance of Milano Restaurant Group and entrusts the kitchen to the expertise of Enzo Nappi. 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