{"id":1289,"date":"2026-04-08T17:05:09","date_gmt":"2026-04-08T15:05:09","guid":{"rendered":"https:\/\/nabucco.it\/?p=1289"},"modified":"2026-04-08T17:10:47","modified_gmt":"2026-04-08T15:10:47","slug":"nabucco-rebirth-on-a-plate-2","status":"publish","type":"post","link":"https:\/\/nabucco.it\/en\/nabucco-rebirth-on-a-plate-2\/","title":{"rendered":"The Mediterranean at the Table"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"318\" height=\"90\" src=\"https:\/\/nabucco.it\/wp-content\/uploads\/2026\/02\/44-e1773226247572.png\" alt=\"\" class=\"wp-image-988\" style=\"aspect-ratio:3.5341917024320457;width:224px;height:auto\" srcset=\"https:\/\/nabucco.it\/wp-content\/uploads\/2026\/02\/44-e1773226247572.png 318w, https:\/\/nabucco.it\/wp-content\/uploads\/2026\/02\/44-e1773226247572-300x85.png 300w\" sizes=\"(max-width: 318px) 100vw, 318px\" \/><\/figure>\n\n<p><strong>Libero Quotidiano \u2013 The Mediterranean at the Table<\/strong><\/p>\n\n<p>Nabucco has been revitalized in the heart of Brera under the guidance of the Milano Restaurant Group and has entrusted its kitchen to the expertise of Enzo Nappi. The new menu celebrates Milanese cuisine with yellow risotto (including saut\u00e9ed risotto), mondeghili, and cotoletta, alongside Mediterranean-inspired dishes such as brandacujun, stuffed zucchini flowers, and seafood calamarata. Among the standout dishes are the ossobuco rice ball, the mixed tempura, and the eggplant with provola cheese and salmon.<\/p>\n\n<p>\u2014 Stefano Corrada<\/p>\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-small-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/nabucco.it\/wp-content\/uploads\/2026\/03\/Libero_quotidiano_Nabucco_28_Gennaio_2026.pdf\" style=\"border-radius:80px;background-color:#760812\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Read More<\/strong><\/a><\/div>\n<\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Libero Quotidiano \u2013 The Mediterranean at the Table Nabucco has been revitalized in the heart of Brera under the guidance of the Milano Restaurant Group and has entrusted its kitchen to the expertise of Enzo Nappi. The new menu celebrates Milanese cuisine with yellow risotto (including saut\u00e9ed risotto), mondeghili, and cotoletta, alongside Mediterranean-inspired dishes such [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Mediterranean at the Table - Nabucco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nabucco.it\/en\/nabucco-rebirth-on-a-plate-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Mediterranean at the Table - Nabucco\" \/>\n<meta property=\"og:description\" content=\"Libero Quotidiano \u2013 The Mediterranean at the Table Nabucco has been revitalized in the heart of Brera under the guidance of the Milano Restaurant Group and has entrusted its kitchen to the expertise of Enzo Nappi. 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