The dishes marked with this symbol are the “historical dishes of Nabucco”
The dishes marked with this symbol are the “historical dishes of Nabucco”
LAND APPETIZERS
| Bruschetta on bread with fresh tomatoes and extra virgin olive oil | |
| Grilled vegetables palette with balsamic vinegar reduction | |
| Parmigiana of aubergines | |
| Composée salad: salad leaf, herbs, sprouts, legumes and dry fruit | |
 | Zucchini flowers blanched in pan with ricotta cheese and light crushed basil |
| Burrata & buffalo’s mozzarella with tomatoes & oregan bruschetta | |
| Chicken liver pate with crouton, butter curls and red wine reduction | |
| “Marco d’Oggiono’s” rustic cold cuts selection with focaccia & homemade pickles (Ham cooked on the coal, smoked bacon “La Collinetta”, Salami, Coppa) | |
| “Marco d’Oggiono’s” raw ham (24 month) with sliced fruit selection | |
| “Vitello Tonnato” slice thin veal with tuna sauce | |
| “Celtico” beef carpaccio with rocket salad and parmesan cheese | |
| Beef fillet tartare | |
| “Nabucco terra” (Marco d’Oggiono’s raw ham, artichokes salad, burrata, zucchini flowers) |
SEA APPETIZERS
| Smoked fishes selection with crouton of bread, butter & sprouts of salad | |
| Cod fish “Veneziana” style creamed with olive oil & milk with polenta and strands of celery | |
| Octopus salad with potatoes, olives and sprouts of spinach | |
| Sea food salad with cherry tomatoes | |
| Boiled crustaceans coktail with pink mayonnaise | |
| Lobster “Catalana” style | |
| Shells sautéed selection (mussels & clams) | |
| Scallops and shrimp sautéed with parsley sauce and soft polenta | |
| Mix au gratin of scallops, mussels, clams, oysters, prawns, scampi | |
| “Nabucco sea” (Cod fish “Veneziana” style & grilled polenta, tuna tartare, octopus salad, zucchini flowers) |
...MEDITERRANEO SEA RAW FISH
| Oyster | |
| Salmon tartare | |
| Sea bass tartare | |
| Tuna fish tartare | |
| Mix fishes (tuna tartare, salmon tartare, sea bass tartare) | |
| Scampi on sprout of salad | |
| Sicilian’s red prawns on sprout of salad | |
| Mix crustaceans cruditè and...(scampi, prawns, oysters) | |
| Complete Mix Cruditè (Tuna-salmon-sea bass tartare & tuna-salmon-sea bass carpaccio & scampi, prawns, oysters) |
LAND FIRST COURSES (durum-wheat pasta & egg pasta)
| Spaghetti with fresh tomatoes and basil | |
| Spaghetti with garlic, olive oil and chili pepper | |
| Spaghetti “Carbonara” style with bacon, egg, and parmesan cheese | |
| Fetuccine “Bolognese” style with meat sauce | |
| Gnocchi “Sorrentina” style potatoes dumpling with mozzarella and tomato sauce | |
| Traditional Lasagne | |
| Tortiglioni pasta “Norma” style with aubergines, tomato and ricotta cheese | |
| Pappardelle pasta with sausage ragout and scent of truffle |
| Ravioli di magro stuffed with spinach & ricotta cheese with butter & sage sauce | |
| Ravioli mix stuffed with: spinach & ricotta cheese-mushrooms-artichokes | |
| Beetroot dumpling with “Robiola” cheese cream and pistachios |
SEA FIRST COURSES (durum-wheat pasta & egg pasta)
| Spaghetti with clams | |
| Spaghetti with seafood | |
| Caserecce pasta with swordfish, aubergines ragout & fresh mint | |
| Fettuccine with squid & black sauce | |
| Black tagliolini with calamari, zucchini flowers and cherry tomatoes | |
| Ravioli stuffed with code fish on potatoes & leeks cream | |
| Garganelli pasta with shrimps and aartichokes | |
| Linguine pasta with lobster (1/2 fresh lobster) |
...RISOTTI
| Risotto with “Porcini” | |
| Risotto with sea food |
...SOUP
| Vegetables soup | |
| Beans & pasta soup | |
| Fish soup with bread croutons |
LAND MAIN COURSES
| Selection of cheeses on chopping board with honey and home made marmelades | |
| Thinly sliced chicken breast au gratin with lemon sauce, parsley potatoes & spinach | |
| Knuckle of pork with blanched green sweet peppers | |
| Calf’s liver “Venetian” style with yellow polenta croutons | |
| Duck breast with orange strands and mango chutney with stewed borretane | |
| Thinly sliced Nebraska beef with rosemary potatoes or rocket and parmesan cheese |
| Angus beef fillet and “Porcini” with wine sauce |
...BY GRILL
| Tomino cheese & Scamorza cheese & Vegetables | |
| Sausages selection & Polenta | |
| Lamb chops with mint olive oil | |
| Angus beef fillet | |
| Meats selections | |
| Sirloin steak | |
| “Fiorentina” T-bone steak with potatoes and vegetables (min 2 orders) | |
| “Chateaubriand” with potatoes, vegetables and cold Bernaise sauce (min 2 orders) |
SEA MAIN COURSES
| Swordfish “Sicilian” style with cherry tomatoes, olives, capers | |
| Gordon bleu of salmon with avocado cream and candied vegetables | |
| Sole meuniere | |
| Sea-bass fillet au gratin with tails of scampi & prawns, cherry tomatoes & aromatic herbs |
| Fried of scampi, prawns, calamari and vegetables sticks | |
| Sea-bass in salt crust with steamed potatoes (min 2 orders) | |
| Big prawns in white wine sauce with Venus rice timbale | |
| Tuna fish crusted with sesame and buttered spinach |
...BY GRILL (Fish dishes are served with grilled vegetables)
| Swordfish | |
| Salmon | |
| Sole | |
| Sea bass | |
| Calamari & prawns kebabs & vegetables | |
| “Gran grigliata di pesce” mixed fish |
| “Gran Grigliata di crostacei” mixed crustaceans (1 lobster, scampi, big prawns) |
MILANESE TRADITIONAL SPECIALTIES
| Gorgonzola cheese & porcini mushrooms with polenta | |
| Classic Milano’s salami & caprino cheese, bresaola dry meat & Lodigiano cheese with home made pickles and focaccia | |
| Risotto “Milanese” style | |
| Risotto with parmesan cheese with breaded perch fillets sauteed with butter and sage |
| Milanese breaded veal chop with rocket and cherry tomatoes or backed potatoes | |
| Marrowbone in gremolada sauce with Risotto Milanese |
| Braised of beef & red chicory with polenta | |
| Stewed veal & beef meatballs with polenta and buttered spinach |
...WITH ARTICHOKES
| Raw artichokes with provola cheese and sprouts of salad |
| Fettuccine with artichokes | |
| Ravioli with artichokes | |
| Risotto with artichokes | |
| Thinly sliced Nebraska beef with souted artichokes | |
| Angus beef fillet with artichokes and potatoes | |
| Blanched sea bass carpaccio with artichokes |
...WITH FRESH BLACK TRUFFLE FROM “UMBRIA”
| Beef carpaccio with truffle | |
| Fried eggs with truffle | |
| Tagliatelle & truffle | |
| Risotto & truffle |
| Ravioli stuffed with meat & truffle | |
| Thinly sliced Nebraska beef & truffle | |
| Blanched Sea bass carpaccio & truffle |
SIDE DISHES
| Green salad or Green salad & cherry tomatoes or Mix salad | |
| Vegetables (boiled or grilled) | |
| Potatoes (boiled or roasted) | |
| Fresh Spinach (buttered or sour) |
White Wines
| Friuli Venezia Giulia | |||
| Pinot grigio GriVo' Collio | 2017 | 12° | Volpe Pasini |
| Ribolla gialla | 2017 | 12,5° | Volpe Pasini |
| Malvasia Collio | 2016 | 12,5° | Schioppetto |
| Friulano Collio | 2016 | 12,5° | Schioppetto |
| Sauvignon "Zuc di Volpe" | 2016 | 12,5° | Volpe Pasini |
| Pinot Grigio Collio | 2016 | 13,5° | Schioppetto |
| Sauvignon Collio | 2016 | 13° | Schioppetto |
| Mario Schioppetto | 2016 | 14° | Schioppetto |
| Alto Adige & Trentino | |||
| Müller Thurgau | 2017 | 12,5° | Girlan |
| Gewurztraminer | 2016 | 14,5° | Girlan |
| Veneto | |||
| Calto delle Fate (chardonnay-riesiling-tai) | 2015 | 13,5° | Filo delle Vigne |
| Lombardia | |||
| Lugana | 2017 | 13,5° | Ca’ dei Frati |
| Piemonte | |||
| Roero Arneis | 2017 | 12,5° | Prunotto |
| Gavi di Gavi (Cortese) | 2017 | 12° | La Scolca |
| Rossj bass | 2016 | 14° | Gaja |
| Alteni di Brassica (Sauvignon) | 2015 | 14° | Gaja |
| Gaia Rey | 2014 | 14° | Gaja |
| Toscana | |||
| Vermentino SoloSole | 2016 | 14,5° | Bolgheri |
| Vista a Mare | 2016 | 13,5° | Gaja |
| Umbria | |||
| Conte della Vipera | 2016 | 12,5° | Castello della Sala |
| Cervaro della Sala | 2016 | 13° | Castello della Sala |
| Sardegna | |||
| Vermentino "Isatrali" | 2017 | 13,5° | Nuovi Poderi |
| Campania | |||
| Falanghina Irpinia | 2017 | 13,5° | Terredora |
| Fiano di Avellino | 2016 | 13,5° | Terredora |
| Greco di Tufo | 2017 | 12,5° | Terredora |
| Puglia | |||
| Chardonnay Pietrabianca | 2016 | 13,5° | Tormaresca |
| Sicilia | |||
| Chardonnay Planeta | 2016 | 14° | Planeta |
Rosè Wines
| Toscana | |||
| Scalabrone Bolgheri | 2017 | 12,5° | Antinori |
Sparkling Wines
| SPUMANTI ITALIANI | |||
| Prosecco Valdobbiadene millesimato | s.n. | 11,5° | Ardenghi |
| Prosecco Cuvée Rosé | s.n. | 12,5° | Ardenghi |
| Franciacorta cuvee royale | s.n. | 12.5° | Antinori |
| Franciacorta Rose | s.n. | 12.5° | Antinori |
| CHAMPAGNE | |||
| Grand Brut Perrier | CL. 37,5 | 12° | Perrier Jouet |
| Grand Brut Perrier | s.n. | 12° | Perrier Jouet |
| Grand Brut Rosé Perrier | s.n. | 12° | Perrier Jouet |
| Belle Epoque | s.n. | 12,5° | Perrier Jouet |
| Grand Cuvée Cristal | s.n. | 12° | L. Roederer |
Red Wines
| Friuli Venezia Giulia | |||
| Merlot Colli Orientali | 2013 | 13° | Volpe Pasini |
| Refosco "Zuc di Volpe" | 2013 | 13° | Volpe Pasini |
| Rivarossa | 2013 | 14,5° | Schioppetto |
| Blumeri | 2013 | 15° | Schioppetto |
| Trentino Alto Adige | |||
| Pinot nero | 2016 | 14° | Girlan |
| Veneto | |||
| Valpolicella Ripasso "Corte Giara" | 2016 | 13,5° | Allegrini |
| Amarone "Cote Giara" | 2014 | 15,5° | Allegrini |
| Amarone Classico | 2013 | 15° | Allegrini |
| Cabernet Riserva "Borgo delle Casette" | 2013 | 14° | Filò delle Vigne |
| Lombardia | |||
| Bonarda frizzante Oltrepò Pavese | 2015 | 12,5° | La Brughera |
| Ronchedone (Marzemino-Sangiovese-Cabernet) | 2015 | 14,5° | Ca dei Frati |
| Mazer (Chiavennasca) | 2014 | 13,5° | Nino Negri |
| Inferno (Chiavennasca) | 2015 | 13° | Nino Negri |
| Sassella (Chiavennasca) | 2014 | 13° | Nino Negri |
| 5 Stelle Sfursat | 2013 | 15,5° | Nino Negri |
| Piemonte | |||
| Dolcetto d'Alba "Mosesco" | 2016 | 13,5° | Prunotto |
| Barbera d'Alba "Pian Romualdo" | 2016 | 14° | Prunotto |
| Nebbiolo d'Alba "Occhetti" | 2015 | 13,5° | Prunotto |
| Sito Moresco Langhe | 2015 | 14° | Gaja |
| Il Barolo | |||
| Barolo Prunotto | 2013 | 13,5° | Prunotto |
| Barolo Bussia | 2012 | 13,5° | Prunotto |
| Barolo Riserva Bussia | 2010 | 14° | Prunotto |
| Il Barbaresco | |||
| Barbaresco Prunotto | 2014 | 13,5° | Prunotto |
| Barbaresco Bric Turot | 2014 | 13,5° | Prunotto |
| Barbaresco Gaja | 2012 | 14,5° | Gaja |
| I Grandi Cru di Gaja | |||
| Darmagi (Cabernet Sauvignon) | 2001 | 14° | Gaja |
| Nebbiolo Sorì San Lorenzo | 2001 | 14° | Gaja |
| Toscana | |||
| Morellino di Scansano Riserva | 2013 | 14° | Val delle Rose |
| Chianti classico Peppoli | 2016 | 13,5° | Antinori |
| Vino Nobile di Montepulciano | 2015 | 13,5° | La Braccesca |
| Chianti Riserva Marchesi Antinori | 2015 | 14° | Antinori |
| Il Bruciato (Cabernet Sauvignon, Merlot, Syrah) | 2016 | 13,5° | Guado al Tasso |
| Promis | 2016 | 13,5° | Gaja |
| Rosso di Montalcino Pian delle Vigne | 2015 | 13,5° | Antinori |
| Chianti Riserva Badia a Passignano | 2013 | 14° | Antinori |
| Poggio alle Nane | 2015 | 14° | Le Mortelle |
| Tignanello(Cabernet Sauvi, Merlot, Sangiovese) | 2014 | 14° | Antinori |
| Guado Al Tasso Bolgheri | 2015 | 14° | Antinori |
| Sassicaia | 2013 | 13,5° | Tenuta San Guido |
| Solaia (Cabernet Sauvignon/Franc, Sangiovese) | 2013 | 13,5° | Antinori |
| Il Brunello di Montalcino | |||
| Brunello di Montalcino | 2012 | 14° | Poggio Antico |
| Brunello "Pian delle Vigne" | 2012 | 14° | Antinori |
| Brunello "Pian delle Vigne" | 2005 | 14° | Antinori |
| Brunello "Pian delle Vigne" | 2001 | 14° | Antinori |
| Brunellon "Manachiara" | 1995 | 13,5° | Silvio Nardi |
| Brunello di Montalcino | 1997 | 13,5°14° | Biondi Santi |
| Brunello "Poggio All'Oro" | 1999 | 13,5° | Banfi |
| Brunello "Poggio All'Oro" | 1997 | 13,5° | Banfi |
| Brunello "Poggio All'Oro" | 1995 | 14° | Banfi |
| Brunello "Poggio al Vento" | 1995 | 13,5° | Col dOrcia |
| Brunello "Tenuta Greppo" | 2004 | 13,5° | Biondi Santi |
| Sardegna | |||
| Cannonau "Oje" | 2015 | 14° | Nuovi Poderi |
| Campania | |||
| Aglianico | 2015 | 13,5° | Terredora |
| Taurasi Pago dei Fusi | 2010 | 13,5° | Terredora |
| Puglia | |||
| Bocca Lupo Aglianico | 2012 | 14° | Tormaresca |
| Primitivo Torcicoda | 2015 | 14° | Tomaresca |
| Negramaro "Masseria Maime" | 2013 | 14° | Tomaresca |
| Sicilia | |||
| Santa Cecilia Nero D' Avola | 2014 | 13,5° | Planeta |
| Syrah Maroccoli | 2013 | 14,5° | Planeta |
| Cerasuolo di Vittoria Dorilli | 2015 | 13,5° | Planeta |
| Harmonium (Nero dAvola) | 2013 | 14° | Firriato |
+39. 02 860663
Via Fiori Chiari, 10
20121 Milano Brera
Contact us
You can get in touch with us using the form below
Via Fiori Chiari, 10
20121 Milano Brera
Contact us
You can get in touch with us using the form below