The dishes marked with this symbol are the “historical dishes of Nabucco”

The dishes marked with this symbol are the “historical dishes of Nabucco”

LAND APPETIZERS
Bruschetta on bread with fresh tomatoes and extra virgin olive oil
Grilled vegetables palette with balsamic vinegar reduction
Parmigiana of aubergines
Composée salad: salad leaf, herbs, sprouts, legumes and dry fruit
Zucchini flowers blanched in pan with ricotta cheese and light crushed basil
Burrata & buffalo’s mozzarella with tomatoes & oregan bruschetta
Chicken liver pate with crouton, butter curls and red wine reduction
“Marco d’Oggiono’s” rustic cold cuts selection with focaccia & homemade pickles (Ham cooked on the coal, smoked bacon “La Collinetta”, Salami, Coppa)
“Marco d’Oggiono’s” raw ham (24 month) with sliced fruit selection
“Vitello Tonnato” slice thin veal with tuna sauce
“Celtico” beef carpaccio with rocket salad and parmesan cheese
Beef fillet tartare
“Nabucco terra”
(Marco d’Oggiono’s raw ham, asparagus salad, burrata, zucchini flowers)
SEA APPETIZERS
Smoked fishes selection with crouton of bread, butter & sprouts of salad
Cod fish “Veneziana” style creamed with olive oil & milk with polenta and strands of celery
Octopus salad with potatoes, olives and sprouts of spinach
Sea food salad with cherry tomatoes
Boiled crustaceans coktail with pink mayonnaise
Lobster “Catalana” style
Shells sautéed selection (mussels & clams)
Scallops and shrimp sautéed with parsley sauce and soft polenta
Mix au gratin of scallops, mussels, clams, oysters, prawns, scampi
“Nabucco sea”
(Cod fish “Veneziana” style & grilled polenta, tuna tartare, octopus salad, zucchini flowers)
...MEDITERRANEO SEA RAW FISH
Oyster
Salmon tartare
Sea bass tartare
Tuna fish tartare
Mix fishes (tuna tartare, salmon tartare, sea bass tartare)
Scampi on sprout of salad
Sicilian’s red prawns on sprout of salad
Mix crustaceans cruditè and...(scampi, prawns, oysters)
Complete Mix Cruditè
(Tuna-salmon-sea bass tartare & tuna-salmon-sea bass carpaccio & scampi, prawns, oysters)
LAND FIRST COURSES (durum-wheat pasta & egg pasta)
Spaghetti with fresh tomatoes and basil
Spaghetti with garlic, olive oil and chili pepper
Spaghetti “Carbonara” style with bacon, egg, and parmesan cheese
Fetuccine “Bolognese” style with meat sauce
Gnocchi “Sorrentina” style potatoes dumpling with mozzarella and tomato sauce
Traditional Lasagne
Tortiglioni pasta “Norma” style with aubergines, tomato and ricotta cheese
Pappardelle pasta with sausage ragout and scent of truffle
Ravioli di magro stuffed with spinach & ricotta cheese with butter & sage sauce
Ravioli mix stuffed with: spinach & ricotta cheese-mushrooms-asparagus
Beetroot dumpling with “Robiola” cheese cream and pistachios
SEA FIRST COURSES (durum-wheat pasta & egg pasta)
Spaghetti with clams
Spaghetti with seafood
Caserecce pasta with swordfish, aubergines ragout & fresh mint
Fettuccine with squid & black sauce
Black tagliolini with calamari, zucchini flowers and cherry tomatoes
Ravioli stuffed with code fish on potatoes & leeks cream
Garganelli pasta with shrimps and asparagus
Linguine pasta with lobster (1/2 fresh lobster)
...RISOTTI
Risotto with “Porcini”
Risotto with sea food
...SOUP
Vegetables soup
Asparagus cream with ricotta cheese and bread crouton
Fish soup with bread croutons
LAND MAIN COURSES
Selection of cheeses on chopping board with honey and home made marmelades
Thinly sliced chicken breast au gratin with lemon sauce, parsley potatoes & spinach
Pork fillet in lard shirt with white asparagus cream and black truffle
Calf’s liver “Venetian” style with yellow polenta croutons
Duck breast with orange strands and mango chutney with stewed borretane
Thinly sliced Nebraska beef with rosemary potatoes or rocket and parmesan cheese
Angus beef fillet and “Porcini” with wine sauce
...BY GRILL
Tomino cheese & Scamorza cheese & Vegetables
Sausages selection & Polenta
Lamb chops with mint olive oil
Angus beef fillet
Meats selections
Sirloin steak
“Fiorentina” T-bone steak with potatoes and vegetables (min 2 orders)
“Chateaubriand” with potatoes, vegetables and cold Bernaise sauce (min 2 orders)
SEA MAIN COURSES
Sea hen fillet with pilaw rice and curry sauce
Swordfish “Sicilian” style with cherry tomatoes, olives, capers
Gordon bleu of salmon with avocado cream and candied vegetables
Sole meuniere
Sea-bass fillet au gratin with tails of scampi & prawns, cherry tomatoes & aromatic herbs
Fried of scampi, prawns, calamari and vegetables sticks
Sea-bass in salt crust with steamed potatoes (min 2 orders)
Big prawns in white wine sauce with Venus rice timbale
Tuna fish crusted with sesame and buttered spinach
...BY GRILL (Fish dishes are served with grilled vegetables)
Swordfish
Salmon
Sole
Sea bass
Calamari & prawns kebabs & vegetables
“Gran grigliata di pesce” mixed fish
“Gran Grigliata di crostacei” mixed crustaceans (1 lobster, scampi, big prawns)
MILANESE TRADITIONAL SPECIALTIES
Gorgonzola cheese & porcini mushrooms with polenta
Classic Milano’s salami & caprino cheese, bresaola dry meat & Lodigiano cheese with home made pickles and focaccia
Risotto “Milanese” style
Risotto with parmesan cheese with breaded perch fillets sauteed with butter and sage
Milanese breaded veal chop with rocket and cherry tomatoes or backed potatoes
Stewed veal & beef meatballs with polenta and buttered spinach
Marrowbone in gremolada sauce with Risotto Milanese
...WITH ASPARAGUS
Asparagus salad with rucola salad and Lodigiano cheese
Asparagius “Parmigiana” style
Asparagius “Bismarck” style with fried eggs
Fettuccine with asparagus
Ravioli with asparagus
Risotto with asparagus
Thinly sliced Nebraska beef with sautèed asparagus
Angus beef fillet with asparagus
...WITH FRESH BLACK TRUFFLE FROM “UMBRIA”
Beef carpaccio with truffle
Fried eggs with truffle
Tagliatelle & truffle
Risotto & truffle
Ravioli stuffed with meat & truffle
Thinly sliced Nebraska beef & truffle

Blanched sea bass carpaccio & truffle
SIDE DISHES
Green salad or Green salad & cherry tomatoes or Mix salad
Vegetables (boiled or grilled)
Potatoes (boiled or roasted)
Fresh Spinach (buttered or sour)
White Wines
Friuli Venezia Giulia
Pinot grigio GriVo' Collio201712°Volpe Pasini
Ribolla gialla201712,5°Volpe Pasini
Malvasia Collio201612,5°Schioppetto
Friulano Collio201612,5°Schioppetto
Sauvignon "Zuc di Volpe"201612,5°Volpe Pasini
Pinot Grigio Collio201613,5°Schioppetto
Sauvignon Collio201613°Schioppetto
Mario Schioppetto201614°Schioppetto
Alto Adige & Trentino
Müller Thurgau201712,5°Girlan
Gewurztraminer201614,5°Girlan
Veneto
Calto delle Fate (chardonnay-riesiling-tai)201513,5°Filo delle Vigne
Lombardia
Lugana201713,5°Ca’ dei Frati
Piemonte
Roero Arneis201712,5°Prunotto
Gavi di Gavi (Cortese)201712°La Scolca
Rossj bass201614°Gaja
Alteni di Brassica (Sauvignon)201514°Gaja
Gaia Rey201414°Gaja
Toscana
Vermentino SoloSole201614,5°Bolgheri
Vista a Mare201613,5°Gaja
Umbria
Conte della Vipera201612,5°Castello della Sala
Cervaro della Sala201613°Castello della Sala
Sardegna
Vermentino "Isatrali"201713,5°Nuovi Poderi
Campania
Falanghina Irpinia201713,5°Terredora
Fiano di Avellino201613,5°Terredora
Greco di Tufo201712,5°Terredora
Puglia
Chardonnay Pietrabianca201613,5°Tormaresca
Sicilia
Chardonnay Planeta201614°Planeta
Rosè Wines
Toscana
Scalabrone Bolgheri201712,5°Antinori
Sparkling Wines
SPUMANTI ITALIANI
Prosecco Valdobbiadene millesimatos.n.11,5°Ardenghi
Prosecco Cuvée Rosés.n.12,5°Ardenghi
Franciacorta cuvee royales.n.12.5°Antinori
Franciacorta Roses.n.12.5°Antinori
CHAMPAGNE
Grand Brut PerrierCL. 37,512°Perrier Jouet
Grand Brut Perriers.n.12°Perrier Jouet
Grand Brut Rosé Perriers.n.12°Perrier Jouet
Belle Epoques.n.12,5°Perrier Jouet
Grand Cuvée Cristals.n.12°L. Roederer
Red Wines
Friuli Venezia Giulia
Merlot Colli Orientali201313°Volpe Pasini
Refosco "Zuc di Volpe"201313°Volpe Pasini
Rivarossa201314,5°Schioppetto
Blumeri201315°Schioppetto
Trentino Alto Adige
Pinot nero201614°Girlan
Veneto
Valpolicella Ripasso "Corte Giara"201613,5°Allegrini
Amarone "Cote Giara"201415,5°Allegrini
Amarone Classico201315°Allegrini
Cabernet Riserva "Borgo delle Casette"201314°Filò delle Vigne
Lombardia
Bonarda frizzante Oltrepò Pavese201512,5°La Brughera
Ronchedone (Marzemino-Sangiovese-Cabernet)201514,5°Ca’ dei Frati
Mazer (Chiavennasca)201413,5°Nino Negri
Inferno (Chiavennasca)201513°Nino Negri
Sassella (Chiavennasca)201413°Nino Negri
5 Stelle Sfursat201315,5°Nino Negri
Piemonte
Dolcetto d'Alba "Mosesco"201613,5°Prunotto
Barbera d'Alba "Pian Romualdo"201614°Prunotto
Nebbiolo d'Alba "Occhetti"201513,5°Prunotto
Sito Moresco Langhe201514°Gaja
Il Barolo
Barolo Prunotto201313,5°Prunotto
Barolo Bussia201213,5°Prunotto
Barolo Riserva Bussia201014°Prunotto
Il Barbaresco
Barbaresco Prunotto201413,5°Prunotto
Barbaresco Bric Turot201413,5°Prunotto
Barbaresco Gaja201214,5°Gaja
I Grandi Cru di Gaja
Darmagi (Cabernet Sauvignon)200114°Gaja
Nebbiolo Sorì San Lorenzo200114°Gaja
Toscana
Morellino di Scansano Riserva201314°Val delle Rose
Chianti classico Peppoli201613,5°Antinori
Vino Nobile di Montepulciano201513,5°La Braccesca
Chianti Riserva Marchesi Antinori201514°Antinori
Il Bruciato (Cabernet Sauvignon, Merlot, Syrah)201613,5°Guado al Tasso
Promis201613,5°Gaja
Rosso di Montalcino Pian delle Vigne201513,5°Antinori
Chianti Riserva Badia a Passignano201314°Antinori
Poggio alle Nane201514°Le Mortelle
Tignanello(Cabernet Sauvi, Merlot, Sangiovese)201414°Antinori
Guado Al Tasso Bolgheri201514°Antinori
Sassicaia201313,5°Tenuta San Guido
Solaia (Cabernet Sauvignon/Franc, Sangiovese)201313,5°Antinori
Il Brunello di Montalcino
Brunello di Montalcino201214°Poggio Antico
Brunello "Pian delle Vigne"201214°Antinori
Brunello "Pian delle Vigne"200514°Antinori
Brunello "Pian delle Vigne"200114°Antinori
Brunellon "Manachiara"199513,5°Silvio Nardi
Brunello di Montalcino199713,5°14°Biondi Santi
Brunello "Poggio All'Oro"199913,5°Banfi
Brunello "Poggio All'Oro"199713,5°Banfi
Brunello "Poggio All'Oro"199514°Banfi
Brunello "Poggio al Vento"199513,5°Col d’Orcia
Brunello "Tenuta Greppo"200413,5°Biondi Santi
Sardegna
Cannonau "Oje"201514°Nuovi Poderi
Campania
Aglianico201513,5°Terredora
Taurasi Pago dei Fusi201013,5°Terredora
Puglia
Bocca Lupo Aglianico201214°Tormaresca
Primitivo Torcicoda201514°Tomaresca
Negramaro "Masseria Maime"201314°Tomaresca
Sicilia
Santa Cecilia Nero D' Avola201413,5°Planeta
Syrah Maroccoli201314,5°Planeta
Cerasuolo di Vittoria Dorilli201513,5°Planeta
Harmonium (Nero d’Avola)201314°Firriato

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