The dishes marked with this symbol are the “historical dishes of Nabucco”
The dishes marked with this symbol are the “historical dishes of Nabucco”
LAND APPETIZERS
| Bruschetta on bread with fresh tomatoes and extra virgin olive oil | |
| Grilled vegetables palette with balsamic vinegar reduction | |
| Parmigiana of aubergines | |
| Composée salad: salad leaf, herbs, sprouts, legumes and dry fruit | |
 | Zucchini flowers blanched in pan with ricotta cheese and light crushed basil |
| Burrata & buffalo’s mozzarella with tomatoes & oregan bruschetta | |
| Chicken liver pate with crouton, butter curls and red wine reduction | |
| “Marco d’Oggiono’s” rustic cold cuts selection with focaccia & homemade pickles (Ham cooked on the coal, smoked bacon “La Collinetta”, Salami, Coppa) | |
| “Marco d’Oggiono’s” raw ham (24 month) with sliced fruit selection | |
| “Vitello Tonnato” slice thin veal with tuna sauce | |
| “Celtico” beef carpaccio with rocket salad and parmesan cheese | |
| Beef fillet tartare | |
| “Nabucco terra” (Marco d’Oggiono’s raw ham, asparagus salad, burrata, zucchini flowers) |
SEA APPETIZERS
| Smoked fishes selection with crouton of bread, butter & sprouts of salad | |
| Cod fish “Veneziana” style creamed with olive oil & milk with polenta and strands of celery | |
| Octopus salad with potatoes, olives and sprouts of spinach | |
| Sea food salad with cherry tomatoes | |
| Boiled crustaceans coktail with pink mayonnaise | |
| Lobster “Catalana” style | |
| Shells sautéed selection (mussels & clams) | |
| Scallops and shrimp sautéed with parsley sauce and soft polenta | |
| Mix au gratin of scallops, mussels, clams, oysters, prawns, scampi | |
| “Nabucco sea” (Cod fish “Veneziana” style & grilled polenta, tuna tartare, octopus salad, zucchini flowers) |
...MEDITERRANEO SEA RAW FISH
| Oyster | |
| Salmon tartare | |
| Sea bass tartare | |
| Tuna fish tartare | |
| Mix fishes (tuna tartare, salmon tartare, sea bass tartare) | |
| Scampi on sprout of salad | |
| Sicilian’s red prawns on sprout of salad | |
| Mix crustaceans cruditè and...(scampi, prawns, oysters) | |
| Complete Mix Cruditè (Tuna-salmon-sea bass tartare & tuna-salmon-sea bass carpaccio & scampi, prawns, oysters) |
LAND FIRST COURSES (durum-wheat pasta & egg pasta)
| Spaghetti with fresh tomatoes and basil | |
| Spaghetti with garlic, olive oil and chili pepper | |
| Spaghetti “Carbonara” style with bacon, egg, and parmesan cheese | |
| Fetuccine “Bolognese” style with meat sauce | |
| Gnocchi “Sorrentina” style potatoes dumpling with mozzarella and tomato sauce | |
| Traditional Lasagne | |
| Tortiglioni pasta “Norma” style with aubergines, tomato and ricotta cheese | |
| Pappardelle pasta with sausage ragout and scent of truffle |
| Ravioli di magro stuffed with spinach & ricotta cheese with butter & sage sauce | |
| Ravioli mix stuffed with: spinach & ricotta cheese-mushrooms-asparagus | |
| Beetroot dumpling with “Robiola” cheese cream and pistachios |
SEA FIRST COURSES (durum-wheat pasta & egg pasta)
| Spaghetti with clams | |
| Spaghetti with seafood | |
| Caserecce pasta with swordfish, aubergines ragout & fresh mint | |
| Fettuccine with squid & black sauce | |
| Black tagliolini with calamari, zucchini flowers and cherry tomatoes | |
| Ravioli stuffed with code fish on potatoes & leeks cream | |
| Garganelli pasta with shrimps and asparagus | |
| Linguine pasta with lobster (1/2 fresh lobster) |
...RISOTTI
| Risotto with “Porcini” | |
| Risotto with sea food |
...SOUP
| Vegetables soup | |
| Asparagus cream with ricotta cheese and bread crouton | |
| Fish soup with bread croutons |
LAND MAIN COURSES
| Selection of cheeses on chopping board with honey and home made marmelades | |
| Thinly sliced chicken breast au gratin with lemon sauce, parsley potatoes & spinach | |
| Pork fillet in lard shirt with white asparagus cream and black truffle | |
| Calf’s liver “Venetian” style with yellow polenta croutons | |
| Duck breast with orange strands and mango chutney with stewed borretane | |
| Thinly sliced Nebraska beef with rosemary potatoes or rocket and parmesan cheese |
| Angus beef fillet and “Porcini” with wine sauce |
...BY GRILL
| Tomino cheese & Scamorza cheese & Vegetables | |
| Sausages selection & Polenta | |
| Lamb chops with mint olive oil | |
| Angus beef fillet | |
| Meats selections | |
| Sirloin steak | |
| “Fiorentina” T-bone steak with potatoes and vegetables (min 2 orders) | |
| “Chateaubriand” with potatoes, vegetables and cold Bernaise sauce (min 2 orders) |
SEA MAIN COURSES
| Sea hen fillet with pilaw rice and curry sauce | |
| Swordfish “Sicilian” style with cherry tomatoes, olives, capers | |
| Gordon bleu of salmon with avocado cream and candied vegetables | |
| Sole meuniere | |
| Sea-bass fillet au gratin with tails of scampi & prawns, cherry tomatoes & aromatic herbs |
| Fried of scampi, prawns, calamari and vegetables sticks | |
| Sea-bass in salt crust with steamed potatoes (min 2 orders) | |
| Big prawns in white wine sauce with Venus rice timbale | |
| Tuna fish crusted with sesame and buttered spinach |
...BY GRILL (Fish dishes are served with grilled vegetables)
| Swordfish | |
| Salmon | |
| Sole | |
| Sea bass | |
| Calamari & prawns kebabs & vegetables | |
| “Gran grigliata di pesce” mixed fish |
| “Gran Grigliata di crostacei” mixed crustaceans (1 lobster, scampi, big prawns) |
MILANESE TRADITIONAL SPECIALTIES
| Gorgonzola cheese & porcini mushrooms with polenta | |
| Classic Milano’s salami & caprino cheese, bresaola dry meat & Lodigiano cheese with home made pickles and focaccia | |
| Risotto “Milanese” style | |
| Risotto with parmesan cheese with breaded perch fillets sauteed with butter and sage | |
| Milanese breaded veal chop with rocket and cherry tomatoes or backed potatoes |
| Stewed veal & beef meatballs with polenta and buttered spinach | |
| Marrowbone in gremolada sauce with Risotto Milanese |
...WITH ASPARAGUS
| Asparagus salad with rucola salad and Lodigiano cheese |
| Asparagius “Parmigiana” style | |
| Asparagius “Bismarck” style with fried eggs |
|
| Fettuccine with asparagus | |
| Ravioli with asparagus | |
| Risotto with asparagus | |
| Thinly sliced Nebraska beef with sautèed asparagus | |
| Angus beef fillet with asparagus |
...WITH FRESH BLACK TRUFFLE FROM “UMBRIA”
| Beef carpaccio with truffle | |
| Fried eggs with truffle | |
| Tagliatelle & truffle | |
| Risotto & truffle |
| Ravioli stuffed with meat & truffle | |
| Thinly sliced Nebraska beef & truffle | |
| Blanched sea bass carpaccio & truffle |
SIDE DISHES
| Green salad or Green salad & cherry tomatoes or Mix salad | |
| Vegetables (boiled or grilled) | |
| Potatoes (boiled or roasted) | |
| Fresh Spinach (buttered or sour) |
White Wines
| Friuli Venezia Giulia | |||
| Pinot grigio GriVo' Collio | 2017 | 12° | Volpe Pasini |
| Ribolla gialla | 2017 | 12,5° | Volpe Pasini |
| Malvasia Collio | 2016 | 12,5° | Schioppetto |
| Friulano Collio | 2016 | 12,5° | Schioppetto |
| Sauvignon "Zuc di Volpe" | 2016 | 12,5° | Volpe Pasini |
| Pinot Grigio Collio | 2016 | 13,5° | Schioppetto |
| Sauvignon Collio | 2016 | 13° | Schioppetto |
| Mario Schioppetto | 2016 | 14° | Schioppetto |
| Alto Adige & Trentino | |||
| Müller Thurgau | 2017 | 12,5° | Girlan |
| Gewurztraminer | 2016 | 14,5° | Girlan |
| Veneto | |||
| Calto delle Fate (chardonnay-riesiling-tai) | 2015 | 13,5° | Filo delle Vigne |
| Lombardia | |||
| Lugana | 2017 | 13,5° | Ca’ dei Frati |
| Piemonte | |||
| Roero Arneis | 2017 | 12,5° | Prunotto |
| Gavi di Gavi (Cortese) | 2017 | 12° | La Scolca |
| Rossj bass | 2016 | 14° | Gaja |
| Alteni di Brassica (Sauvignon) | 2015 | 14° | Gaja |
| Gaia Rey | 2014 | 14° | Gaja |
| Toscana | |||
| Vermentino SoloSole | 2016 | 14,5° | Bolgheri |
| Vista a Mare | 2016 | 13,5° | Gaja |
| Umbria | |||
| Conte della Vipera | 2016 | 12,5° | Castello della Sala |
| Cervaro della Sala | 2016 | 13° | Castello della Sala |
| Sardegna | |||
| Vermentino "Isatrali" | 2017 | 13,5° | Nuovi Poderi |
| Campania | |||
| Falanghina Irpinia | 2017 | 13,5° | Terredora |
| Fiano di Avellino | 2016 | 13,5° | Terredora |
| Greco di Tufo | 2017 | 12,5° | Terredora |
| Puglia | |||
| Chardonnay Pietrabianca | 2016 | 13,5° | Tormaresca |
| Sicilia | |||
| Chardonnay Planeta | 2016 | 14° | Planeta |
Rosè Wines
| Toscana | |||
| Scalabrone Bolgheri | 2017 | 12,5° | Antinori |
Sparkling Wines
| SPUMANTI ITALIANI | |||
| Prosecco Valdobbiadene millesimato | s.n. | 11,5° | Ardenghi |
| Prosecco Cuvée Rosé | s.n. | 12,5° | Ardenghi |
| Franciacorta cuvee royale | s.n. | 12.5° | Antinori |
| Franciacorta Rose | s.n. | 12.5° | Antinori |
| CHAMPAGNE | |||
| Grand Brut Perrier | CL. 37,5 | 12° | Perrier Jouet |
| Grand Brut Perrier | s.n. | 12° | Perrier Jouet |
| Grand Brut Rosé Perrier | s.n. | 12° | Perrier Jouet |
| Belle Epoque | s.n. | 12,5° | Perrier Jouet |
| Grand Cuvée Cristal | s.n. | 12° | L. Roederer |
Red Wines
| Friuli Venezia Giulia | |||
| Merlot Colli Orientali | 2013 | 13° | Volpe Pasini |
| Refosco "Zuc di Volpe" | 2013 | 13° | Volpe Pasini |
| Rivarossa | 2013 | 14,5° | Schioppetto |
| Blumeri | 2013 | 15° | Schioppetto |
| Trentino Alto Adige | |||
| Pinot nero | 2016 | 14° | Girlan |
| Veneto | |||
| Valpolicella Ripasso "Corte Giara" | 2016 | 13,5° | Allegrini |
| Amarone "Cote Giara" | 2014 | 15,5° | Allegrini |
| Amarone Classico | 2013 | 15° | Allegrini |
| Cabernet Riserva "Borgo delle Casette" | 2013 | 14° | Filò delle Vigne |
| Lombardia | |||
| Bonarda frizzante Oltrepò Pavese | 2015 | 12,5° | La Brughera |
| Ronchedone (Marzemino-Sangiovese-Cabernet) | 2015 | 14,5° | Ca dei Frati |
| Mazer (Chiavennasca) | 2014 | 13,5° | Nino Negri |
| Inferno (Chiavennasca) | 2015 | 13° | Nino Negri |
| Sassella (Chiavennasca) | 2014 | 13° | Nino Negri |
| 5 Stelle Sfursat | 2013 | 15,5° | Nino Negri |
| Piemonte | |||
| Dolcetto d'Alba "Mosesco" | 2016 | 13,5° | Prunotto |
| Barbera d'Alba "Pian Romualdo" | 2016 | 14° | Prunotto |
| Nebbiolo d'Alba "Occhetti" | 2015 | 13,5° | Prunotto |
| Sito Moresco Langhe | 2015 | 14° | Gaja |
| Il Barolo | |||
| Barolo Prunotto | 2013 | 13,5° | Prunotto |
| Barolo Bussia | 2012 | 13,5° | Prunotto |
| Barolo Riserva Bussia | 2010 | 14° | Prunotto |
| Il Barbaresco | |||
| Barbaresco Prunotto | 2014 | 13,5° | Prunotto |
| Barbaresco Bric Turot | 2014 | 13,5° | Prunotto |
| Barbaresco Gaja | 2012 | 14,5° | Gaja |
| I Grandi Cru di Gaja | |||
| Darmagi (Cabernet Sauvignon) | 2001 | 14° | Gaja |
| Nebbiolo Sorì San Lorenzo | 2001 | 14° | Gaja |
| Toscana | |||
| Morellino di Scansano Riserva | 2013 | 14° | Val delle Rose |
| Chianti classico Peppoli | 2016 | 13,5° | Antinori |
| Vino Nobile di Montepulciano | 2015 | 13,5° | La Braccesca |
| Chianti Riserva Marchesi Antinori | 2015 | 14° | Antinori |
| Il Bruciato (Cabernet Sauvignon, Merlot, Syrah) | 2016 | 13,5° | Guado al Tasso |
| Promis | 2016 | 13,5° | Gaja |
| Rosso di Montalcino Pian delle Vigne | 2015 | 13,5° | Antinori |
| Chianti Riserva Badia a Passignano | 2013 | 14° | Antinori |
| Poggio alle Nane | 2015 | 14° | Le Mortelle |
| Tignanello(Cabernet Sauvi, Merlot, Sangiovese) | 2014 | 14° | Antinori |
| Guado Al Tasso Bolgheri | 2015 | 14° | Antinori |
| Sassicaia | 2013 | 13,5° | Tenuta San Guido |
| Solaia (Cabernet Sauvignon/Franc, Sangiovese) | 2013 | 13,5° | Antinori |
| Il Brunello di Montalcino | |||
| Brunello di Montalcino | 2012 | 14° | Poggio Antico |
| Brunello "Pian delle Vigne" | 2012 | 14° | Antinori |
| Brunello "Pian delle Vigne" | 2005 | 14° | Antinori |
| Brunello "Pian delle Vigne" | 2001 | 14° | Antinori |
| Brunellon "Manachiara" | 1995 | 13,5° | Silvio Nardi |
| Brunello di Montalcino | 1997 | 13,5°14° | Biondi Santi |
| Brunello "Poggio All'Oro" | 1999 | 13,5° | Banfi |
| Brunello "Poggio All'Oro" | 1997 | 13,5° | Banfi |
| Brunello "Poggio All'Oro" | 1995 | 14° | Banfi |
| Brunello "Poggio al Vento" | 1995 | 13,5° | Col dOrcia |
| Brunello "Tenuta Greppo" | 2004 | 13,5° | Biondi Santi |
| Sardegna | |||
| Cannonau "Oje" | 2015 | 14° | Nuovi Poderi |
| Campania | |||
| Aglianico | 2015 | 13,5° | Terredora |
| Taurasi Pago dei Fusi | 2010 | 13,5° | Terredora |
| Puglia | |||
| Bocca Lupo Aglianico | 2012 | 14° | Tormaresca |
| Primitivo Torcicoda | 2015 | 14° | Tomaresca |
| Negramaro "Masseria Maime" | 2013 | 14° | Tomaresca |
| Sicilia | |||
| Santa Cecilia Nero D' Avola | 2014 | 13,5° | Planeta |
| Syrah Maroccoli | 2013 | 14,5° | Planeta |
| Cerasuolo di Vittoria Dorilli | 2015 | 13,5° | Planeta |
| Harmonium (Nero dAvola) | 2013 | 14° | Firriato |
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